CONSULTING | CATERING EDUCTION | INNOVATION
Delicious meals crafted to fit your lifestyle and taste.
CONSULTING | CATERING EDUCTION | INNOVATION
Delicious meals crafted to fit your lifestyle and taste.
ABOUT US
At North Texas Culinary Group, we bring passion, precision, and proven culinary expertise to the heart of your restaurant. Led by Chef Gregory Dishman, an award winning chef and consultant with over 35 years of experience in the food and hospitality industry, we specialize in helping restaurants elevate their operations, refine their menus, and craft unforgettable dining experiences.
From concept development and kitchen workflow optimization to staff training and cost control, we offer hands-on, customized consulting services that drive results. Whether you're launching a new restaurant, revamping an existing one, or looking to take your culinary vision to the next level, we're here to turn your ideas into a thriving, sustainable reality.
We believe great food starts with great leadership. Let us help you create a kitchen that works, a team that thrives, and a brand that stands out.
Your vision. Our expertise. Remarkable results.
Contact Us
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NT Culinary: A Photo Story of Deliciousness
Video
Chef Gregory Dishman | Cowboys Club
Today, Chef Gregory Dishman teaches our members about all things CHEESE!
Stay tuned later this week, to learn how to put together the perfect Cheese & Charcuterie Board...
Chef Gregory Dishman | Cowboys Club
Chef Gregory Dishman is back, with more
cheese & charcuterie knowledge!
Chef Gregory Dishman | Instructor
Auguste Escoffier School of Culinary Arts
Interview with Chef Gregory Dishman
Chef Gregory Dishman | Restaurant Concept and Menu Design
The Shop and Derby Restaurant | Dallas, TX